NEW BOOK
TOMATO: KNOW, SOW, GROW, FEAST
by Penny Woodward, Janice Sutton and Karen Sutherland
“This is the ultimate book on tomatoes, brimming with information based on experience. It covers everything anyone ever needs to know about selecting, growing and using the best and tastiest tomatoes in all districts and climates.” Peter Cundall 2018
Available from October 17th 2018
Karen leads you through organic heirloom tomato growing, from seed sowing to feeding, pruning and training. She outlines a variety of ways to grow, tells the stories of some passionate growers and helps you keep problems at bay with an extensive illustrated pest and disease section.
Penny chronicles the history of heirloom tomato varieties in Australia and explains how to breed your own heirloom tomatoes. She also details why tomatoes are so good for you, and why a red tomato is red! Finally, Penny lists, and describes in detail, more than 220 different heirloom tomatoes that can be sourced in Australia today.
And in Feast, I have explored the enticing and diverse range of heirloom tomato flavours, describe in detail how to select, prepare, preserve and cook heirloom tomatoes, and explain how to create the perfect tomato passatta and paste. Finally, I also share more than 60 delicious tomato recipes from renowned chefs and passionate tomato lovers throughout Tasmania, Australia and beyond!
Recipes by:
Stephanie Alexander, Peter Gilmore, Maggie Beer, Rodney Dunn, Sally Wise, Christine Manfield, Paul Foreman, Sam Berechree, Rodney Dann, DC Lim, Bronwyn Strange and Sam Pinkerton to name just a few ....
Recipe photography and styling by: Dearna Bond www.tohercore.com and Janice Sutton
For tomato lovers, gardeners and cooks; and all those who love beautiful books!
Penny chronicles the history of heirloom tomato varieties in Australia and explains how to breed your own heirloom tomatoes. She also details why tomatoes are so good for you, and why a red tomato is red! Finally, Penny lists, and describes in detail, more than 220 different heirloom tomatoes that can be sourced in Australia today.
And in Feast, I have explored the enticing and diverse range of heirloom tomato flavours, describe in detail how to select, prepare, preserve and cook heirloom tomatoes, and explain how to create the perfect tomato passatta and paste. Finally, I also share more than 60 delicious tomato recipes from renowned chefs and passionate tomato lovers throughout Tasmania, Australia and beyond!
Recipes by:
Stephanie Alexander, Peter Gilmore, Maggie Beer, Rodney Dunn, Sally Wise, Christine Manfield, Paul Foreman, Sam Berechree, Rodney Dann, DC Lim, Bronwyn Strange and Sam Pinkerton to name just a few ....
Recipe photography and styling by: Dearna Bond www.tohercore.com and Janice Sutton
For tomato lovers, gardeners and cooks; and all those who love beautiful books!
