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GARLIC FEAST Best in the World Gourmand Gourmand World Cookbook Awards, May 2017 (Categories: Best Self Published Cookbook Best Cookbook: Printing) Finalist 'Best Cookbook of the Year in the World' (across all categories) Gourmand World Cookbook Awards, May 2017 Australia Cookbook of the Year Gourmand World Cookbook Awards, December 2016 Independent Publisher Wards, New York 2017 Bronze Medal (General Cookbook Category) |
"This self-published book is a masterpiece, with world class content, photography,
design, and production. Garlic is truly international, very much loved in many countries.
This book deserves to be translated and promoted around the world."
(Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards)
Enjoy a year around Garlic Feast!
Garlic Feast is a sumptuous hard back coffee table cookbook, featuring more than 100 delicious
garlic-inspired recipes (each with its own beautiful full page image) shared by a number of celebrity,
award-winning and talented chefs and artisan producers from throughout Tasmania, interstate and beyond!
Garlic Feast also contains all of the information you need to know about garlic and cooking with garlic including chapters on the sensational black garlic, the nutritional benefits of garlic, how to prepare, preserve & smoke garlic and recently published information about 'garlic variety flavours' to help create your perfect garlic feast!
A gorgeous book & indispensable culinary resource for
'Garlic Lovers' everywhere!
Click on images to view recipe titles, chefs and photographers.
See Link for Stockists Australia wide
Author Janice Sutton
Designer Ian Wallace
Foreword Sally Wise
Images are subject to copyright.
garlic-inspired recipes (each with its own beautiful full page image) shared by a number of celebrity,
award-winning and talented chefs and artisan producers from throughout Tasmania, interstate and beyond!
Garlic Feast also contains all of the information you need to know about garlic and cooking with garlic including chapters on the sensational black garlic, the nutritional benefits of garlic, how to prepare, preserve & smoke garlic and recently published information about 'garlic variety flavours' to help create your perfect garlic feast!
A gorgeous book & indispensable culinary resource for
'Garlic Lovers' everywhere!
Click on images to view recipe titles, chefs and photographers.
See Link for Stockists Australia wide
Author Janice Sutton
Designer Ian Wallace
Foreword Sally Wise
Images are subject to copyright.
To order a copy visit www.feastblog.com
or click on the link below
or click on the link below
