"This self-published book is a masterpiece, with world class content, photography,
design, and production. Garlic is truly international, very much loved in many countries.
This book deserves to be translated and promoted around the world."
(Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards)


Enjoy a year around Garlic Feast!

​Garlic Feast is a sumptuous hard back coffee table cookbook, featuring more than 100 delicious 
garlic-inspired recipes (each with its own beautiful full page image) shared by talented chefs
and artisan producers from throughout Tasmania, interstate and beyond!

Garlic Feast also contains all the guff you need to know about garlic and cooking with garlic, including chapters on how to grow garlic, the new superfood  black garlic, the nutritional benefits of garlic, how to prepare, preserve + smoke garlic, plus recently published information about 'garlic variety flavours' to help create a perfect garlic feast!

A gorgeous book & indispensable culinary resource for
​'Garlic Lovers' everywhere!

Click on images to view recipe titles, chefs and photographers.
See Link for Stockists Australia wide
Author Janice Sutton
Designer Ian Wallace  
Foreword Sally Wise

Images are subject to copyright.
​
To order a copy or to find out more about Garlic Feast or my other books
Winter Wild: a feast of dark delights + Tomato: know, sow, grow, feast
Visit my new website:
www.janicesutton.com
​click on the link below